Bobby Flay Throwdown Red Velvet Cupcakes And Cream Cheese Icing

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Ingredients

2 1/4 cups granulated sugar

1 1/4 teaspoons unsweetened cocoa powder

1 1/4 teaspoons vanilla extract

1/8 cup water

1 1/4 teaspoons vinegar (white or apple cider can both work)

1 1/2 cups vegetable oil

For the cream cheese frosting

2 tablespoons red food coloring

3 cups all-purpose flour

1 1/2 lbs cream cheese , room temperature

1 tablespoon vanilla extract

2 teaspoons red food coloring

3 eggs

1 lb butter , room temperature

1 1/4 teaspoons salt

2 lbs powdered sugar , sifted

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