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Healthy & Delicious: Mushroom 'Bolognese'

3 faves
Nutrition per serving    (USDA % daily values)
CAL
81
FAT
13%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

1 tablespoon extra virgin olive oil

2 large shallots, finely chopped (about 1/4 cup)

1 large carrot, peeled and finely chopped (about 1/2 cup)

10 ounces button mushrooms, finely chopped

Kosher salt

Freshly ground black pepper

1 (14.4-ounce) can diced tomatoes

2 teaspoons chopped fresh oregano

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