Nectarine-Blueberry Crisp

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1 cup quick-cooking oats (not instant)

3/4 cup all-purpose flour

1 cup packed dark brown sugar

1/4 teaspoon salt

8 tablespoons (1 stick) cold unsalted butter, cut into small pieces

8 to 10 nectarines (about 3 lb.), sliced 1/4-inch thick

2 cups blueberries (thawed if frozen)

2 tablespoons fresh lemon juice

1/2 cup sugar

1 tablespoon cornstarch

1/2 teaspoon cinnamon

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