Braised Beef Ribs With Vegetables

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Nutrition per serving    (USDA % daily values)
CAL
1318
FAT
183%
CHOL
194%
SOD
31%

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Ingredients for 4 servings

4 lbs. beef rib bones or short ribs, washed

5 cloves garlic, peeled, roughly chopped

2 medium onions, peeled, roughly chopped

3 medium Yukon potatoes, peeled, roughly chopped

3 broccoli crowns, washed, the florets cut apart

3 large carrots, peeled, cut into thick rounds

10 Brussels sprouts, trimmed, quartered

1 cup Italian parsley, roughly chopped

2 celery stalks, cut into 1" lengths

6 brown mushrooms, washed, sliced

1 teaspoon fresh rosemary

4 cups water

3 tablespoons olive oil

1 tablespoon sweet butter

Sea salt

Freshly ground black pepper

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