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Orecchiette With Baby Turnips And Their Greens

4 faves
Nutrition per serving    (USDA % daily values)
CAL
329
FAT
28%
CHOL
31%
SOD
9%

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Ingredients for 2 servings

sea salt

2 small bunches baby turnips (about 15 turnips total) or 1 bunch broccoli rabe

4-6 oz. orecchiette or penne pasta

3 T extra virgin olive oil

1 clove garlic, minced

pinch hot pepper flakes (or more to taste)

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