Grilled Pizza With Hot Sausage, Grilled Peppers And Onions And Oregano Ricotta Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
648
FAT
134%
CHOL
44%
SOD
112%

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Ingredients for 4 servings

Olive oil

1/2 pound grated fontina cheese

2 tablespoons chopped fresh oregano

2 tablespoons extra-virgin olive oil

Salt and pepper

1 cup sheep's milk ricotta

Basil Vinaigrette, recipe follows

1 large red onion, cut into 1/4-inch thick slices

2 large red pepper, cored, seeded and quartered

1 recipe favorite pizza dough, rolled into 4 (6-inch) rounds

1/2 pound Italian hot sausage

2 large yellow pepper, cored, seeded and quartered

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