Goat Cheese Tarts With Lemon-Fig Compote

2 faves
More from this source
Cooking Light


Add a comment


2 cups finely chopped dried black Mission figs

1 cup water

1/2 cup Marsala wine

1 tablespoon brown sugar

1 tablespoon grated lemon rind

1 tablespoon fresh lemon juice

1/8 teaspoon salt

2 (2.1-ounce) packages mini phyllo shells (such as Athens)

1/2 cup (4 ounces) fat-free cream cheese, softened

1 (4-ounce) package goat cheese

1 large egg white

1 tablespoon 1% low-fat milk

2 tablespoons powdered sugar

1 tablespoon all-purpose flour

You might also like

Asparagus Tart
Real Simple
Yogurt & Goat Cheese Tart
Sprouted Kitchen
Lemon Asparagus Tart
Heirloom Tomato Tart With Pesto And Goat Cheese
White On Rice Couple
Mini Zucchini And Goat Cheese Tarts
Bon Appetit
Chicken Apple Arugula Goat Cheese Salad
Simply Recipes
Corn, Goat Cheese, Basil, And Lemon Tart With B...
Simple Butternut Squash Tart
101 Cookbooks
Mini Zucchini And Goat Cheese Tarts
Fig Tart With Goat Cheese And Pistachios
Leite's Culinaria