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Goat Cheese Tarts With Lemon-Fig Compote

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dessert nut free vegetarian mothers' day


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2 cups finely chopped dried black Mission figs

1 cup water

1/2 cup Marsala wine

1 tablespoon brown sugar

1 tablespoon grated lemon rind

1 tablespoon fresh lemon juice

1/8 teaspoon salt

2 (2.1-ounce) packages mini phyllo shells (such as Athens)

1/2 cup (4 ounces) fat-free cream cheese, softened

1 (4-ounce) package goat cheese

1 large egg white

1 tablespoon 1% low-fat milk

2 tablespoons powdered sugar

1 tablespoon all-purpose flour

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