Spinach Artichoke Pasta

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Budget Bytes
Nutrition per serving    (USDA % daily values)
CAL
391
FAT
56%
CHOL
37%
SOD
26%

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Ingredients for 6 servings

2 Tbsp olive oil

4 cloves garlic

4 oz. neufchatel cheese

1/2 cup sour cream

1/4 cup white wine

1/2 cup milk

1/2 cup grated parmesan

1 can (14 oz) quartered artichoke hearts

1 pkg (10 oz) chopped spinach, thawed

1 Tbsp hot sauce

1 tsp red pepper flakes (optional)

to taste salt and pepper

12 oz. pasta (any shape)

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