Springy Frittata With Asparagus, Scallion, And Fontina

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
296
FAT
65%
CHOL
175%
SOD
66%

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Ingredients for 4 servings

6 large eggs

1 bunch asparagus, trimmed and cut into 1 inch pieces

3 scallions, green and white parts, chopped

½ cup grated fontina

¼ cup grated parmesan (optional)

1 tsp salt

garlic (see below)

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