Goat Cheese & Olives Marinated In Olive Oil With Bay Leaf & Peppercorns

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
528
FAT
170%
CHOL
15%
SOD
15%

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Ingredients for 4 servings

1 tsp. black peppercorns, lightly crushed

3/4 cup extra-virgin olive oil; more as needed

3 fresh or dried bay leaves

2 logs goat cheese (4 oz. each), cut into 1/2-inch rounds with a warm, sharp knife

Peeled zest of 1/2 orange

12 to 16 good-quality green olives in brine (such as Sicilian), drained

1 tsp. white peppercorns, lightly crushed

2 sprigs fresh thyme

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