Roasted Red Pepper And Tomato Soup

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Nutrition per serving    (USDA % daily values)
CAL
134
FAT
25%
CHOL
8%
SOD
6%

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Ingredients for 6 servings

1/8 teaspoon white sugar

2 teaspoons paprika

6 cups chicken broth

4 large tomatoes - peeled, seeded and chopped

1 dash hot pepper sauce

1 1/2 tablespoons all-purpose flour

1 teaspoon olive oil

1 1/2 teaspoons dried thyme

1 pinch ground cayenne pepper

6 tablespoons sour cream

2 cloves garlic, minced

3 red bell peppers

1 onion, chopped

2 tablespoons butter

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