Barbecued Chicken In Foil

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Southern Living


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8 chicken legs

4 small ears frozen corn, thawed

1 teaspoon salt

1/2 teaspoon pepper

2 tablespoons butter, melted

1/2 cup barbecue sauce

1 (15-ounce) can pinto beans, rinsed and drained

Toppings: barbecue sauce, shredded Cheddar cheese, chopped green onions

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