Grilled Beef Steaks With Espresso-Bourbon Sauce

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Beef Board Recipes


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4 beef tenderloin steaks, cut 1 inch thick (about 4 ounces each) or 2 boneless beef top loin (strip) steaks, cut 1 inch thick (about 1-1/4 pounds)

Salt and pepper

1/4 cup bourbon

1/4 cup maple syrup

1/4 cup reduced-sodium soy sauce

1 tablespoon fresh lemon juice

2 teaspoons instant espresso coffee powder

1/8 teaspoon black pepper

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