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Cheddar Dill Biscuits

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Epicurious
Related tags
low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
311
FAT
67%
CHOL
31%
SOD
44%

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Ingredients for 8 servings

1 1/2 cups plus 2 tablespoon all-purpose flour

2 teaspoons baking powder

1 teaspoon paprika

3/4 teaspoon salt

5 tablespoons cold unsalted butter, cut into small pieces

2 tablespoons chopped dill

1 cup coarsely grated sharp Cheddar

1/2 cup whole milk

1/4 cup heavy cream

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