Cambodian Summer Rolls

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Ingredients

6 cups water

36 unpeeled medium shrimp (about 1 pound)

4 ounces uncooked rice noodles

12 (8-inch) round sheets rice paper

1/4 cup hoisin sauce

3 cups shredded red leaf lettuce

1/4 cup thinly sliced fresh basil

1/4 cup thinly sliced fresh mint

1/3 cup low-sodium soy sauce

1/4 cup water

2 tablespoons sugar

2 tablespoons chopped fresh cilantro

2 tablespoons fresh lime juice

1 teaspoon minced peeled fresh ginger

1 teaspoon chile paste with garlic (such as sambal oelek)

1 garlic clove, minced

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