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Spicy Stir-Fried Sprout Tops

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Nutrition per serving    (USDA % daily values)
CAL
209
FAT
34%
CHOL
0%
SOD
62%

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Ingredients for 1 serving

1 tsp neutral oil

1 x shallot, thinly sliced

1/4 tsp chili flakes

60 g Brussels sprouts tops, trimmed and roughly chopped

1 tsp sesame oil

1 x garlic clove, minced

2 cm cube of ginger, minced

1 tbsp soy sauce

2 x green onions, finely chopped.

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