Red Curry With Lamb, Kabocha & Kaffir Lime

More from this source
SF Gate

Comments

Add a comment

Ingredients

2 to 3 dried New Mexican chiles or other dried red chiles

1 1/2 cups coconut milk

1 1/2 tablespoons Thai red curry paste, or to taste

1 1/2 pounds boneless lamb sirloin, cut into small bite-size chunks

1/3 cup water

1 1/2 tablespoons Asian fish sauce

1 tablespoon palm or cane sugar

1/2 kabocha squash, or 1 pound other winter squash, peeled, seeded and cut

into 3/4-inch cubes (about 3 cups)

2 kaffir lime leaves, cut into thin slivers

2/3 cup Asian basil leaves

You might also like

Scooped: Kaffir Lime, Ginger, Star Anise Sorbet
Serious Eats
Kaffir Lime Panna Cotta With Raspberry Puree
No Recipes
Kaffir Lime Mousse With Honeydew Water
Epicurious
Fruit Salad With Kaffir Lime Syrup
donna hay
Lemongrass, Mint, Ginger And Kaffir Lime Syrup
Delicious Everyday
Kaffir Lime Sour With Ginger
Saveur
Stir-Fried Asparagus And Snake Beans With Chile...
Epicurious
Purslane, Meyer Lemon, And Pear Salad With Kaff...
Epicurious
Kaffir Lime Gelato
Saveur
Curried Kabocha And Kale
Food52