Southwestern Bean Salad With Black Beans, Black-Eyed Peas, Peppers, And Cilantro

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Kalyn's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
251
FAT
67%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1 x black beans can

1 x Peas can black eyed

1 x red bell pepper

1 x onion red chopped

1 x Cilantro bunch

Salt and pepper to taste

1 tsp spike seasoning DRESSING

1 tsp Cumin

1 tsp Chile Pepper

2 tbsp balsamic vinegar

6 tbsp Olive Oil

Salt and black pepper, to taste

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