Lamb-Beef Burger

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2 large red bell peppers (or 1/2 pound purchased roasted peppers, usually marinated in olive oil)

2 red onions, cut in half lengthwise, then thinly sliced

1/4 cup vegetable oil

Salt and pepper to taste

3/4 pound lean ground beef chuck

3/4 pound ground lamb

1/4 pound sliced bacon, cooked until crisp, then crumbled

1 to 2 garlic cloves, minced

1 shallot, minced

2 teaspoons Worcestershire sauce

2 teaspoons Tabasco

4 hamburger buns

Romaine or leaf lettuce


Dijon mustard

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