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Layered Mashed Potato & Mushroom Casserole

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Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

1/2 cup nonfat buttermilk

1 1/4 teaspoons salt, divided

1/2 teaspoon chopped fresh rosemary

3/4 cup chopped shallots

1 cup freshly grated Parmesan cheese, divided

1 tablespoon butter

3 1/2 pounds potatoes, preferably Yukon Gold, peeled and cut into 1-inch pieces

1/2 teaspoon freshly ground pepper

2 tablespoons all-purpose flour

4 cups trimmed and finely chopped chard or spinach

3 cloves garlic, finely chopped

1 large egg plus 1 large egg white, beaten

1 cup mushroom broth or reduced-sodium beef broth

1 1/2 pounds cremini or white mushrooms, halved

1 tablespoon extra-virgin olive oil

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