Skillet Ground Beef Stew

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Real Mom Kitchen


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1 lb lean (at least 80%) ground beef

1/2 teaspoon salt

1/2 teaspoon pepper

2 tablespoons all-purpose flour

1 package (8 oz) sliced fresh mushrooms (about 3 cups)

1 1/2 cups beef-flavored broth

1/3 cup heavy whipping cream

4 teaspoons Dijon mustard

1 lb unpeeled Yukon Gold or red potatoes, cut into 1/2-inch cubes (3 medium)

2 medium carrots, thinly sliced (1 cup)

2 tablespoons chopped fresh parsley

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