Garides Saganaki (Shrimp With Tomatoes And Feta)

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Nutrition per serving    (USDA % daily values)
CAL
428
FAT
89%
CHOL
141%
SOD
112%

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Ingredients for 2 servings

2 tbsp. extra-virgin olive oil

1/2 small yellow onion, peeled and chopped

1/2 medium hot green chile, stemmed and chopped

1 1/4 cups chopped peeled ripe tomatoes, including

the juice

Salt and freshly ground black pepper

6 large heads-on shrimp (about 12 oz.), bodies peeled

(heads and tail shells left intact), deveined

4 oz. quality Greek feta, coarsely crumbled

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