FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Aaron Sanchez's Mexican Brownies Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
225
FAT
37%
CHOL
37%
SOD
7%

Comments

Add a comment

Ingredients for 18 servings

2 cups sugar

4 large eggs

2 sticks unsalted butter, plus more for greasing

1/2 teaspoon baking powder

1/2 teaspoon kosher salt

1 teaspoon ground Mexican cinnamon (canela)

2/3 cup good-quality unsweetened cocoa powder

1/4 teaspoon pequen chili powder or cayenne pepper

1 cup all-purpose flour

2 teaspoons vanilla extract

You might also like

Salted Caramel Eggnog Fudge Brownies
A Spicy Perspective
Margarita Brownies
Arctic Garden Studio
Mexican Brownies
Dana Treat
Allergen-Free Brownies
Martha Stewart
The Baked Brownie, Spiced Up
smitten kitchen
Gluten-Free Hazelnut Brownies
Naturally Ella
Raspberry-Chipotle Brownies With Chocolate Ganache
Hershey's
Mexican Hot Chocolate Brownies
Eat Boutique
Brownies With Chipotle-Cherry Whipped Cream
Epicurious
Agave-Sweetened Brownie Gems
Parade Magazine