Aaron Sanchez's Mexican Brownies Recipe

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Details

10 Ingredients

• 2 cups sugar
• 4 large eggs
• 2 sticks unsalted butter, plus more for greasing
• 1/2 tsp baking powder
• 1/2 tsp kosher salt
• 1 tsp ground Mexican cinnamon (canela)
• 2/3 cup good-quality unsweetened cocoa powder
• 1/4 tsp pequen chili powder or cayenne pepper
• 1 cup all-purpose flour
• 2 tsps vanilla extract