Carrot-Pineapple Cake With Cream Cheese Frosting

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

3 extra-large eggs , at room temperature

For the frosting

1 1/3 cups vegetable oil

1/2 cup diced fresh pineapple

1 cup chopped walnuts

1 lb carrot , grated

For the cake

1 lb confectioners' sugar , sifted

2 teaspoons baking soda

1 cup raisins

2 teaspoons ground cinnamon

2 1/2 cups all-purpose flour , plus

2 cups granulated sugar

1 teaspoon pure vanilla extract

1/2 lb unsalted butter , at room temperature

3/4 lb cream cheese , at room temperature

1 1/2 teaspoons kosher salt

1 tablespoon all-purpose flour , divided

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