Streusel-Topped Lemon Shortbread Bars

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Southern Living


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2 cups all-purpose flour

3 tablespoons sugar

1/2 teaspoon salt

1 cup cold butter, cut into 1/2-inch pieces and divided

2 egg yolks

6 large eggs

2 1/2 cups sugar, divided

1 1/4 cups all-purpose flour, divided

1 teaspoon baking powder

4 teaspoons grated lemon rind

1/2 cup fresh lemon juice

1/4 teaspoon salt

Powdered sugar

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