Newspaper Nuts: Indian Spiced Nuts With Coconut

More from this source
Food Network

Comments

Add a comment

Ingredients

1 cup unsalted roasted peanuts

1 cup chopped pecans

4 tablespoons shredded coconut (either fresh or the unsweetened desiccated kind)

2 tablespoons vegetable oil

1 tablespoon ground coriander

1 tablespoon ground cumin

2 teaspoons garam masala, store-bought or homemade, recipe follows

2 teaspoons kosher salt

1/4 cup green cardamom pods, shelled, husks discarded (about 2 tablespoons of seeds)

3 tablespoons whole cloves

4 large black cardamom pods, shelled, husks discarded (about 1 tablespoon of seeds), optional

3 large cinnamon sticks (if you have the kind you get at Indian stores, it's about 3 tablespoons of cinnamon bark bits)

You might also like

Coconut Shrimp Curry
Sunset
Coconut-Vegetable Curry
Bon Appetit
Red Lentil And Sweet Potato Stew
Whole Living
South African Beef Curry
Sunset
Chicken Tikka Masala
Martha Stewart
Dr. Weil's Sweet Potato-Poblano Soup
Whole Living
Sizzling Saigon Crêpes (Bánh Xèo)
Sunset
Pan-Roasted Fish With Thai Curry Sauce
Sunset
Panang Tofu Curry
Bon Appetit
Curry Chicken With Cilantro Lime Sauce
Whole Living