Newspaper Nuts: Indian Spiced Nuts With Coconut

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1 cup unsalted roasted peanuts

1 cup chopped pecans

4 tablespoons shredded coconut (either fresh or the unsweetened desiccated kind)

2 tablespoons vegetable oil

1 tablespoon ground coriander

1 tablespoon ground cumin

2 teaspoons garam masala, store-bought or homemade, recipe follows

2 teaspoons kosher salt

1/4 cup green cardamom pods, shelled, husks discarded (about 2 tablespoons of seeds)

3 tablespoons whole cloves

4 large black cardamom pods, shelled, husks discarded (about 1 tablespoon of seeds), optional

3 large cinnamon sticks (if you have the kind you get at Indian stores, it's about 3 tablespoons of cinnamon bark bits)

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