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Korean Pumpkin Soup

Nutrition per serving    (USDA % daily values)
CAL
99
FAT
1%
CHOL
0%
SOD
78%

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Ingredients for 4 servings

8 cups pumpkin , gutted and peeled

2 teaspoons salt

2 tablespoons rice flour, mixed with a little cold water

2 tablespoons sugar

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