Capirotada (Mexican Bread Pudding)

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Ingredients

1 1/4 cups packed dark brown sugar

1 1/4 cups water

2 (3-inch) cinnamon sticks

4 1/2 cups (1/2-inch) cubed French bread (about 8 ounces)

1/4 cup golden raisins

1/4 cup slivered almonds, toasted

2 tablespoons butter, cut into small pieces

Cooking spray

3/4 cup (3 ounces) shredded Monterey Jack cheese

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