Whole Wheat Fusilli With Beef Ragu Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
320
FAT
19%
CHOL
35%
SOD
17%

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Ingredients for 6 servings

1 medium onion, chopped

8 ounces 90%-lean ground beef

1-2 teaspoons fennel seeds, crushed

6 tablespoons freshly grated Parmesan cheese (optional)

1 teaspoon extra-virgin olive oil

1 stalk celery, chopped

Large pinch of crushed red pepper

6 ounces cremini or baby bella mushrooms, wiped clean and coarsely chopped (2 cups)

12 ounces whole-wheat fusilli or rotini

1 28-ounce can diced tomatoes (not drained)

2 medium carrots, chopped

2 cloves garlic, minced

1/2 cup dry red wine

1/4 teaspoon salt, or to taste

2 tablespoons chopped fresh parsley (optional)

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