Creamy Chicken Salad

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
237
FAT
20%
CHOL
42%
SOD
25%

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Ingredients for 4 servings

1 pound cooked skinless, boneless chicken breast, chopped

2 tablespoons nonfat plain yogurt

2 tablespoons nonfat milk

3/4 cup finely chopped celery

2 green onions, thinly sliced

1 granny smith apple, cored, peeled and chopped

1 cup low-fat cottage cheese

2 teaspoons lemon juice

Salt and pepper to taste

1 teaspoon Dijon mustard

1 teaspoon honey

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