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Applesauce Spice Tea Cake

Nutrition per serving    (USDA % daily values)
CAL
9838
FAT
1618%
CHOL
353%
SOD
752%

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Ingredients for 1 serving

10-inch (12-cup capacity) bundt-style pan

baking sheet for toasting walnuts

sharp, heavy knife for chopping walnuts

mesh sieve

fork

hand-held electric mixer

cake tester

wire rack

mixing spoon

2 tablespoons unsalted butter, softened

2 tablespoons all-purpose flour

3 1/3 cups cake flour

2 teaspoons baking powder

1 1/2 teaspoons baking soda

1 1/2 teaspoons ground cinnamon

1 1/4 teaspoons ground allspice

1 1/4 teaspoons ground nutmeg

1 teaspoon ground ginger

1/2 teaspoon salt

3 extra-large eggs, at room temperature

1 2/3 cups packed dark brown sugar

1 cup vegetable oil

1 tablespoon pure vanilla extract

2 cups unsweetened applesauce

1 1/2 cup walnuts, toasted and coarsely chopped

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