Creamy Tortellini Spring Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
138
FAT
22%
CHOL
2%
SOD
11%

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Ingredients for 8 servings

3 tablespoons water

18 ounces frozen cheese tortellini, cooked, drained (2-1/2 cups)

1 cup carrot , shredded

2 cups sugar snap peas , halved

1/2 cup mayonnaise

1/4 cup white wine vinegar

1 (1 ounce) packet ranch dressing mix

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