Pumpkin Seed Goat Cheese Pesto

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1/2 cup extra-virgin olive oil

2 cups hulled pumpkin seeds (8 ounces)

2 shallots, finely chopped (about 1/4 cup)

4 garlic cloves, finely chopped

Kosher salt and freshly ground pepper

1/2 cup chopped flat-leaf parsley

1 tablespoon chopped fresh sage (about 10 leaves)

5 ounces soft goat cheese

1/2 cup water

Juice of 2 lemons (5 to 6 tablespoons)

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