Poblano Corn Chowder With Shrimp

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
218
FAT
40%
CHOL
42%
SOD
25%

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Ingredients for 12 servings

4 tablespoons (1/2 stick) butter, room temperature

2 tablespoons all purpose flour

1 medium onion, coarsely chopped

3 celery stalks, coarsely chopped

2 large poblano chilies,* seeded, chopped

2 14 3/4- to 15-ounce cans cream-style corn

1 16-ounce package frozen corn kernels, thawed

2 14-ounce cans low-salt chicken broth

1 cup whipping cream

2 teaspoons sugar

1/2 teaspoon cayenne pepper

1 pound uncooked shrimp, peeled, deveined, coarsely chopped

6 tablespoons chopped fresh cilantro

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