David Chang’s Brussels Sprouts, With Cauliflower And Some Tweaks

I recommend this

I don't recommend this

Details

13 Ingredients

• 1 lb brussels sprouts, trimmed and halved
• 1 lb cauliflower florets
• 3 tbsp canola oil
• 1 tbsp unsalted butter
• 1/4 cup Asian fish sauce
• 1/4 cup water
• 1/4 cup sugar
• 3 tbsp finely chopped mint
• 2 tbsp finely chopped cilantro stems
• 1 x garlic clove, minced
• 1 tsp roasted red chili paste
• 1/2 cup crisp rice cereal such as Rice Krispies
• 1 tsp canola oil