Fresh Salsa

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Nutrition per serving    (USDA % daily values)
CAL
12
FAT
0%
CHOL
0%
SOD
2%

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Ingredients for 36 servings

2 tablespoons chopped fresh cilantro

2 cloves cloves garlic, crushed

6 roma tomatoes, diced

1/4 red onion, chopped

3 fresh jalapeno peppers, seeded and chopped

1 1/2 teaspoons ground cumin

1 (10 ounce) can diced tomatoes with green chilies, drained

3 green onions, chopped

2 tablespoons fresh lemon juice

1 small jicama, peeled and chopped

2 tablespoons fresh lime juice

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