Feta And Green Onion Couscous Cakes Over Tomato-Olive Salad

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1/3 cup uncooked whole-wheat couscous

1/2 cup boiling water

1/4 cup (1 ounce) crumbled feta cheese

3 tablespoons egg substitute

2 tablespoons finely chopped green onions

1/8 teaspoon freshly ground black pepper

2 teaspoons olive oil

Cooking spray

2/3 cup chopped seeded tomato

2 tablespoons chopped pitted kalamata olives

2 tablespoons chopped fresh parsley

2 teaspoons red wine vinegar

1/2 teaspoon olive oil

3 cups gourmet salad greens

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