Blackberry Ice Cream Recipe

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Thank you for sharing!
尹 雯   •  3 Aug   •  Report
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Ingredients

1 1/2 c (375ml) Whole Milk

1 1/2 c (300g) Sugar

1 1/2 c (375ml) Heavy Whipping Cream

4 lrg Egg Yolks

1 t (5ml) Vanilla Extract

2 c (480ml) pureed Blackberries (approx. 4 – 6 oz baskets of berries)

1 T (15ml) fresh Lemon Juice

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