Tex Mex Red Beans And Rice Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
262
FAT
33%
CHOL
6%
SOD
17%

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Ingredients for 6 servings

2 slices bacon, chopped

1 medium onion, chopped

1 3/4 cups water

Salt and freshly ground black pepper

1 cup enriched white rice

1 tablespoon cayenne sauce (recommended: Frank's Red Hot)

1 can red beans, drained

1 tablespoon extra-virgin olive oil or vegetable oil, 1 turn of the pan

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Homesick Texan