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Dark And Stormy Grilled Cheese


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Grilled cheese:

1 tbsp (15 ml) prepared mayonnaise

1 generous pinch ground Szechwan peppercorn

Dash of lime juice

2 oz (60 g) chopped meat from a ready cooked Chinese barbecue duck

1 tbsp (15 ml) your favourite smoky barbecue sauce

2 slices Fox Hill Medium gouda

4 sprigs fresh cilantro, chopped

2 slices dark rye, about ½” (1 cm) thick

1 tbsp (15 ml) melted butter

Grilled vegetable salad:

1 slice from large red onion, ½” (1 cm) thick

1 zucchini sliced 1/8” (3 mm) thick

1 red pepper cut into 4 pieces

1 yellow pepper cut into 4 pieces

1 tbsp (15 ml) extra virgin olive oil

Salt and freshly ground pepper to taste

Dash of lemon or lime juice

1 zucchini flower

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