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Baby Artichokes With Warm Vinaigrette

38 faves
Nutrition per serving    (USDA % daily values)
CAL
326
FAT
58%
CHOL
0%
SOD
120%

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Ingredients for 4 servings

2 1/4 teaspoons salt

5 tablespoons plus 1 teaspoon olive oil

1 lemon

8 baby artichokes

1/2 medium shallot, minced (about 3 tablespoons)

4 tablespoons grainy mustard

1/4 teaspoon freshly ground pepper

3 tablespoons red-wine vinegar

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