Barbeque Spiced Grilled T-Bone Steak Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1093
FAT
168%
CHOL
90%
SOD
151%

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Ingredients for 4 servings

2 ounces chili oil

1/2-ounce cayenne

6-ounces butter

1/2-ounce black pepper

1/2-ounce salt

1-ounce orange zest

16 ounces arugula chanterelle succotash, recipe follows

1 clove garlic, minced

1-ounce onion powder

Salt and pepper to taste

1-ounce chili powder

4 (14 to 16-ounce) T-Bone steaks

2-ounces brown sugar

6 ounces barbeque spice, recipe follows

Canola oil for frying

6 ounces barbeque zinfandel reduction, recipe follows

1-ounce dry mustard

1-ounce paprika

1-ounce garlic powder

1 pound garlic fried potato, recipe follows

1 pound Yukon gold potatoes, diced 1/2-inch thick

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