Seared Chipotle-Rubbed Tuna Tacos

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Self Magazine

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Ingredients

1 mango, diced

Juice of 1/2 lime

1 tablespoon finely diced fresh cilantro, plus more for garnish

2 tablespoons olive oil, divided

1/2 tablespoon ground cumin

1/4 teaspoon chipotle chili powder

1 lb fresh ahi or yellowfin tuna

4 corn tortillas, warmed

1 avocado, thinly sliced

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