Pear Cardamom Upside Down Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
609
FAT
58%
CHOL
39%
SOD
55%

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Ingredients for 8 servings

Cake ingredients

2 large eggs

Pear ingredients

2 pears , peeled, cored, and cut into 12 wedges

3/4 cup 2% low-fat milk

2 teaspoons baking powder

1/4 cup softened butter

3/4 cup granulated sugar

1/4 teaspoon ground cardamom

1/4 cup packed brown sugar

1/8 teaspoon salt

1 1/2 cups all-purpose flour

2 tablespoons butter

1 teaspoon vanilla

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