Grilled Curried Tofu With Sweet & Spicy Tamarind Chutney

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
140
FAT
20%
CHOL
0%
SOD
11%

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Ingredients for 8 servings

1 teaspoon finely grated fresh ginger

Pinch-1/4 teaspoon cayenne pepper, (optional)

1/4 teaspoon freshly ground pepper

1 cup tamarind concentrate, (see Note)

1 tablespoon grapeseed or canola oil

10 small dates, (about 2 1/2 ounces), pitted and coarsely chopped

2 14-ounce containers water-packed firm or extra-firm tofu, drained

2 tablespoons agave syrup, (see Note)

1/2 teaspoon ground cumin

1/2 teaspoon salt, divided

1 teaspoon curry powder

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