Banana Muffin Tops With Scottish Oats

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1 cup flour

1/2 cup barley flour (or whole grain flour alternative)

1/3 cup sugar

1/3 cup brown sugar

1 1/2 teaspoons baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/4 teaspoon freshly ground nutmeg

1 cup mashed banana

1/3 cup milk

1/4 teaspoon lemon juice

1/4 cup vegetable oil

1 teaspoon vanilla

2 eggs, beaten

1/2 cup cooked Scottish oatmeal (also called steel-cut oatmeal)

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