Chicken Goulash With Biscuit Dumplings

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2 pounds skinless, boneless chicken thighs, cut into 2-inch pieces

Salt and freshly ground pepper

1 1/2 cups all-purpose flour, plus more for dusting

5 tablespoons cold unsalted butter, cubed

2 tablespoons extra-virgin olive oil

2 teaspoons baking powder

2 1/2 cups chicken stock or low-sodium broth

1 cup sour cream

1 large white onion, finely chopped

1 red bell pepper, finely diced

2 garlic cloves, minced

2 tablespoons hot Hungarian paprika

3/4 teaspoon caraway seeds

1 teaspoon thyme leaves

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