Orange & Teryaki Glazed Salmon

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In Jennie's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
322
FAT
32%
CHOL
66%
SOD
13%

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Ingredients for 4 servings

Four 3-ounce salmon fillets, preferably center cut

Salt and freshly ground pepper, taste

Freshly squeezed juice of 1 orange

1 teaspoon honey or agave nectar

2 teaspoons soy sauce

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