Buffalo Chicken Salad

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
632
FAT
144%
CHOL
81%
SOD
89%

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Ingredients for 4 servings

2 Tbsp. vegetable oil

1 lb. chicken breast, cut into strips

1/2 tsp. salt

1 Tbsp. butter

2 Tbsp. hot sauce

Torn lettuce for salad

3 carrots, chopped

3 celery, chopped

1 large tomato, cut into wedges

1 cup shredded cheddar cheese

4 pieces bacon, fried and crumbled

Ranch dressing or blue cheese dressing

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