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Grilled Honey-Mustard Pork Tenderloin

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Ingredients

2 1/2 pounds pork tenderloin

1/2 cup chopped fresh parsley

1/2 cup red wine vinegar

1/4 cup olive oil

1/4 cup honey

3 tablespoons country-dijon mustard

2 garlic cloves, minced

1 tablespoon kosher salt

1 1/2 teaspoons coarsely ground pepper

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